GARAM MASALA
Price range: ₹180.00 through ₹1,800.00
Traditional authentic garam masala is made by dry roasting whole spices to release there essential oils, then grinding them into a fragrant powder.Unlike commercial versions, traditional garam masala focuses on warming,sweet and pungent spices without heavy fillers.
INGRIDIENTS :lavang, dalchini, tamalpatra,stone flower, badi elaichi, choti elaichi, jaipatri,black papper, star annis, corrender seeds,cumin seeds, nutmeg.
PRODUCT VARIENTS: color : Dark warm grey.
Size : home packs ( 100g,200g,500g ) and commercial packs ( 1kg to 5kg ).
STORAGE TIPS : Store your fresh masala in airtight glass/plastic jar in a cool place.
It is best consumed with in 2-3 months after opening for maximum flavour & aroma.
| Pack Size | 1 kg, 100 g, 200 g, 500 g |
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