GODA MASALA

Goda masala is a classic , aromatic Maharashtrian spice blend distinguished by its dark color,sweet-savory depth, and the unique addition of toasted sesame seeds and onions. Unlike fiery relies on a complex red spice blends, authentic Goda masalarelies on a complex layering of roasted spices to create a rich, smoky, and mildly sweet flavor profile. In Marathi Goda translates to “sweet” but this doesn’t mean the masala contain sugar, insteadthe sweetness comes from the natural oils released by roasting white sesame seeds, dry coconut ( khobra) and specific aromatic spices like stone flower and nagkeshar.

Goda masala is the backbone of daily Maharashtrian cooking . it is traditionally used to elevate amti, Masala Bhat ( Rice Dishes), Bhaji ( vegetables ).